The red tint makes this biscotti recipe a special treat, especially for Valentine's Day and Christmas. A white chocolate drizzle adds to its appeal.
Author: SHORECOOK
Crystallized ginger and apricot preserves make a winning combo in my book. Thanks and happy cooking!
Author: StickySue
Cookies with currants, pecans, raisins, candied pineapple, citron, dates and spices.
Author: Lilli Cheatham
My sons came up with the name for these much-loved oatmeal, date-filled cookies that really do look like volcanoes when they're cooked!
Author: Carole
These cookies are pretty and delicious. They make excellent shower or party cookies.
Author: m-ann
A pineapple-coconut cookie with a hint of rum. I started out to make a plain pineapple cookie but then got daring and in the process I discovered a great cookie.
Author: Janice
A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
Author: Diana Stephens
A great lunch box treat. I created it about 15 years ago when my kids were in elementary school.
Author: Penny B in KC
Red, white, and blue morsels make these a festive July 4th party treat!
Author: SOLARBOB
This recipe uses a pre-made mix that can be stored for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following...
Author: Mellan
These are cinnamon and date cookies easily made from a cake mix. They've got a good cinnamon flavor and the dates provide just the right amount of extra sweetness, without making the cookie super-sweet....
Author: CARDDESIGNER
These cookies are jammed with fruit and sweetened with honey.
Author: Regina
Soft, delicious cookies with a date and pecan inside. The frosting is awesome!
Author: Cairie Virrueta
For marzipan lovers. Store in airtight containers.
Author: Stephanie Wiebe Meismer
Tart raisin cookies to make you pucker like grandma when she takes out her teeth ; - )
Author: M. Madsen
This recipe uses a pre-made mix that will keep for several weeks. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the...
Author: Mellan
A wonderful and easy-as-ABC raw, vegan brownie that requires no baking or processed sugar. Change up the sweet (raisins, dates, prunes, dried cherries) according to what your taste buds say, and experiment...
Author: Joanna
A relatively easy recipe for both the cookie and the fillings. Kids will have fun kneading, rolling and pressing the cookie cutters. This includes instructions for milchig and pareve cookies.
Author: BsnAlex
Was wanting to find a recipe that used lemon pudding and just couldn't find the right one that suited me, so I came up with this one on a whim. It smelled so yummy and the texture is tender and chewy....
Author: NET10
I got this recipe as a young girl when I spent the summer with my great grandma. Now I make them for my family and they all love them. "Granny" lives on if only through my recipe box.
Author: LAURA
These brownies are for the vegans who love anything coconut.
Author: TheVeganChef
Dates, raisin, currants and walnuts make these cookies a delicious treat.
Author: Leslie Bayer
Almond date base layered with a peppermint cream. Dip the top of the squares (or the whole peppermint bite) in melted chocolate. Completely raw, vegan, sugar-free, gluten-free and absolutely delicious!...
Author: AngelasHeaven.com
Millionaire's shortbread bars traditionally have a bottom layer of shortbread cookie, a middle caramel layer, and a top chocolate layer. For my recipe, I made the cookie layer with almond flour to get...
Author: Simply Sweet MAC
A very tender recipe and very simple. I made this up myself and gave it a little decoration--you can use toothpicks, honey, and nuts. The recipe is doubled because I had made half the amount and that wasn't...
Author: BONBONBUNNY2
Gluten-free cookies with the taste of coconut and lime. Grate the whole lime, use about half of it for the juice.
Author: sueb
Vegan and gluten-free bars with hemp and tahini.
Author: Joanna Orssich
This moist, fudgy, rich brownie recipe is for all chocolate lovers. Made with medjool dates, avocado, cocoa powder, and maple syrup, these brownies are gluten free, vegan, and nut free. Perfect for everyone...
Author: Twerpy Kitchen
Rich and delicious brownies sweetened with dates and honey. A tip for cutting brownies and cakes is to use a plastic knife after they cool.
Author: Charley
A raisin lover's dream come true! Delicious and nutritious.
Author: Rosie M. Perez
My grandma, Mary Stufflebeam, has made these every Christmas for as long as I can remember.
Author: EVANSDL
Yummy, crispy, and plain old tasty! This is a jazzed up version of the original.
Author: VIRGOVICKY
Sumptuous chewy bars that will satisfy any sweet tooth. Perfect for cookie parties or pot-luck dinners.
Author: Karen
A great snack to grab and go or to hold you until lunch or dinner. Simple ingredients and simple to make.
Author: A Day In the Kitchen
What does one do with an extra cup of persimmon puree and a couple of cups of date pieces? One comes up with a new cookie recipe! These turned out the mounded cookies that our family so loves. When my...
Author: Nancy Anne Morris Martin
May be drizzled with vanilla confectioners' sugar icing when cool, if desired.
Author: Rosina
This recipe makes three rolls of dough, which can be frozen until ready to bake.
Author: Christy McCuiston
This is a seasonal variation on magic cookie bars (or 7-layer bars). Enjoy!
Author: UDscoobychick
This is a delish cookie recipe I have perfected to make soft but firm cookies. These are made for lactating mommies, however my whole family enjoys these cookies. If you don't need them for lactation you...
Author: Tausha Jones
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.
Author: MBMCD
A twist on the average magic bar, this rich and delicious cookie bar has a surprise tartness of Craisins®. We make every Christmas season and they're snatched up in no time!
Author: RAINEY7